This extremely robust tree grows near the desertic coast of Peru, where few other crops can survive, contributing to reforestation and carbon dioxide absorption in the region.

Moringa trees require two to four times less water than conventional crops, making them well suited to arid environments and climate-resilient ecosystems.

Moringa seeds are cold pressed to produce seed oil, generating seed cake as a natural byproduct.

This seed cake is reused as fertilizer for the same soil where moringa trees grow, creating a circular and regenerative harvesting process.

Our growing partner invests in social housing for workers near the plantation site, improving living conditions and reducing daily travel time.

These initiatives support worker well-being while strengthening long-term social sustainability around moringa cultivation.

Moringa Oleifera is a tree originally from India and now found across sub-tropical and tropical regions in Africa, Asia, and Latin America.

It is highly resistant to drought, making it particularly resilient to climate change and harsh growing conditions.