Murumuru trees grow wild in the Amazon rainforest, following the forest’s natural growth cycles and supporting biodiversity in their native habitat.

Their presence contributes to a balanced ecosystem while preserving the integrity of the surrounding forest.

Murumuru fruits are collected in alignment with natural forest cycles, ensuring the palm and its habitat remain unharmed.

The seeds inside the fruits are processed to extract Murumuru butter while respecting sustainable harvesting practices.

Producers work with local farmer associations under sustainable management practices that strengthen responsible production chains and regional socio-bioeconomics.

Murumuru production creates income opportunities for communities and small-scale farmers while maintaining traditional relationships with the forest.

The Murumuru tree is a majestic palm native to the Amazon rainforest, recognized by its tall, spiny trunk and clusters of bright orange-red fruits.

Inside these fruits are the seeds from which Murumuru butter is extracted.