Andiroba trees grow wild in the Amazon Rainforest without fertilizers or pesticides, forming part of a naturally balanced ecosystem with diverse plant and animal life.

Seeds are collected only after they fall naturally, protecting the tree’s life cycle and supporting healthy forest regeneration.

Andiroba harvesting follows a non-invasive process, with seeds collected only after they fall naturally from mature trees.

This method respects the forest’s rhythms, protects biodiversity, and ensures high-quality raw material.

Producers work with local farmer associations under sustainable management practices that strengthen ethical production chains in the region.

This model creates income for communities and small-scale farmers while preserving traditional relationships with the forest.

The Andiroba tree (Carapa guaianensis) is a hardwood species native to the Amazon rainforest, found across several South American countries.

It can grow up to 35 meters tall and produces large seeds that fall naturally when fully mature.