Sacha Inchi oil
The Amazonian treasure for radiant skin
Technical information
Omega 9
9-15%Omega 6
30-40%Omega 3
40-50%Other key component
Vitamin E and AOxidation stability
++
Origin
Health
Plant
Sustainability
Advantages
Skin
Hair
Skin Application
Moisturization
Sacha inchi oil is an excellent natural moisturizer. It helps hydrate and nourish the skin, leaving it soft and supple. The oil’s high content of essential fatty acids, such as omega-3 and omega-6, helps to strengthen the skin’s barrier and prevent moisture loss.
Anti-Aging
The antioxidants present in sacha inchi oil, including vitamin E, help protect the skin from damage caused by free radicals, which can contribute to premature aging. These antioxidants can help reduce the appearance of fine lines, wrinkles, and other signs of aging.
Anti-Inflammatory
The omega-3 fatty acids in sacha inchi oil have anti-inflammatory properties that can help calm irritated skin and reduce redness. This makes the oil suitable for individuals with sensitive or inflamed skin conditions.
Skin Barrier Repair
The fatty acids and antioxidants in sacha inchi oil support the skin’s natural barrier function, helping to maintain a healthy and resilient skin barrier. This can be particularly beneficial for those with dry or compromised skin.
Acne and Blemish Control
Sacha inchi oil’s anti-inflammatory properties and balanced fatty acid profile may help soothe acne-prone skin and reduce the appearance of blemishes. Its non-comedogenic nature means it is less likely to clog pores.
Scar Reduction
Regular use of sacha inchi oil might help improve the appearance of scars and promote skin regeneration, thanks to its nutrient-rich composition.
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Production process
The first step involves harvesting ripe sacha inchi fruits from the sacha inchi plants. The fruits are typically harvested when they have turned a dark brown or black color and have naturally split open, revealing the seeds inside.
After harvesting, the seeds are carefully removed from the sacha inchi fruits. The seeds are the part of the plant that contains the oil.
The extracted sacha inchi seeds are spread out to dry. Drying is important to reduce the moisture content of the seeds, which helps prevent spoilage during storage and subsequent processing.
The dried sacha inchi seeds are subjected to cold-pressing, which involves applying pressure to the seeds without the use of heat. This helps retain the oil's nutritional and sensory qualities.
The extracted oil is then filtered to remove any solid particles or impurities, resulting in a clearer and purer oil.
The filtered oil is allowed to settle to further separate any remaining impurities that may have passed through the initial filtration.
Our standard packaging sizes
Jerrycan
20L
Barrel
200L
IBC
1000L